Introducing the "Kaitiaki," a masterfully crafted 8-inch sharpening steel from the Tangaroa Collection, designed to keep your blades razor-sharp and ready for any task. Featuring a high carbon steel blade with an impressive hardness of 60+/-2HRC, the "Kaitiaki" ensures long-lasting durability and precision in maintaining your knives.
The beautifully crafted abalone/paua shell handle not only adds a stunning visual appeal but also offers an ergonomic grip for maximum comfort and control. With a thickness of 2.2 cm and a balanced weight of 335g, this full tang steel is built for efficiency, featuring a sloped bolster that enhances balance and maneuverability.
Designed with the modern chef in mind, the "Kaitiaki" embodies both form and function, ensuring that your blades remain as sharp as the day you first used them.
