12” Butchers Steel

Keep your blades razor-sharp with the Indigenous Blades 12-Inch Sharpening Rod – crafted for precision, durability, and performance. Made from premium high carbon steel, this rod is built to restore your edge with every pass, maintaining the strength and sharpness your knives need.

Designed for both professional and home kitchens, the 12-inch length offers plenty of surface area for a smooth, controlled sharpening motion. Whether you’re touching up your filleting knives or maintaining your Damascus steel blades, this rod is an essential tool in your sharpening kit.

Features:
- 12-inch rod – ideal for a wide range of blade sizes
- Made from high carbon steel for long-lasting hardness and edge retention
- Sleek, balanced design for comfort and control
- Essential for everyday maintenance of kitchen and outdoor knives
- A perfect companion to the Indigenous Blades range

Stay sharp. Stay ready.